Slow Cooker Chicken Tikka

Ingredients:

• 1 cup basmati rice

• ½ cup chicken broth

• 1 (6-ounce) can tomato paste

• 2 teaspoons yellow curry powder

• 1 teaspoon garam masala

• 1 teaspoon turmeric

• 1 teaspoon kosher salt

• ½ teaspoon black pepper

• 2 lbs boneless, skinless chicken thighs or breasts, cut into 1-inch pieces

• ½ sweet onion, diced

• 3 cloves garlic, minced

• 3 tablespoons freshly grated ginger

• ½ cup coconut milk, full fat

• 2 tablespoons fresh lime juice

• Cilantro, chopped

Instructions:

1. Cook the basmati rice according to the package directions and set it aside.

2. In a small bowl, mix together the chicken broth, tomato paste, curry powder, garam masala, turmeric, salt, and pepper until smooth.

3. Add the chicken, diced onion, garlic, and ginger to a 4-quart slow cooker. Pour the seasoned broth mixture over the top and stir to combine.

4. Cover and cook on low for about 4 hours.

5. Stir in the coconut milk and lime juice.

6. Serve warm over the cooked rice with freshly chopped cilantro and homemade naan. Enjoy!