Salmon Bowls with Wild Rice and Arugula Salad

Ingredients:

• 1 Box Near East Long Grain & Wild Rice Mix

• 1 Lb Skinless Salmon, Cut into Fillets

• 1/4 Cup Teriyaki Marinade of Choice

• Lemony Arugula Basil Salad Kit (Trader Joe's)

Instructions:

1. Cook the Wild Rice: Prepare the wild rice according to the package directions, using a rice cooker. For added flavor and nutrients, consider substituting the water with bone broth.

2. Prepare the Salmon: While the rice is cooking, use a kitchen brush to evenly coat all sides of the salmon fillets with the marinade. Air fry the salmon at 400°F for 12 minutes.

3. Mix the Salad: In a large mixing bowl, toss the salad kit with a few cracks of fresh black pepper for added flavor.

4. Assemble the Bowl: Fill half of each serving bowl with wild rice, place the salmon on top, and add the salad to the other half of the bowl.

That's it! Your nutritious, flavorful, and easy weeknight dinner is ready to be enjoyed :)