Crispy Chipotle Honey Air Fryer Salmon Bowls

Ingredients

For the Salmon:

• 2 salmon fillets (about 6 oz each)  

• 1 tbsp olive oil  

• 1 tbsp honey  

• 1 tsp chipotle powder  

• ½ tsp smoked paprika  

• ½ tsp garlic powder  

• ½ tsp onion powder  

• ½ tsp salt  

• ¼ tsp black pepper  

• ½ tbsp lime juice  

• ¼ cup panko breadcrumbs  

• 2 tbsp grated Parmesan cheese (optional, for extra crispiness)  

• 1 tbsp flour (or cornstarch)  

For the Roasted Potatoes:

• 2 medium Yukon gold or red potatoes, diced  

• 1 tbsp olive oil  

• ½ tsp garlic powder  

• ½ tsp smoked paprika  

• ½ tsp salt  

• ¼ tsp black pepper  

For the Steamed Broccoli:

• 2 cups broccoli florets  

• Salt & pepper, to taste  

• Juice of 1/2 lemon (optional)

Instructions

Roast the Potatoes:

• Preheat the oven to 425°F (or use an air fryer at 400°F).  

• Toss the diced potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper.  

• Spread on a lined baking sheet and roast for 25-30 minutes, flipping halfway through, until crispy and golden brown.  

Prepare the Salmon:

• In a small bowl, mix olive oil, honey, chipotle powder, smoked paprika, garlic powder, onion powder, salt, black pepper, and lime juice.  

• In another small bowl, mix panko breadcrumbs, Parmesan (if using), and flour.  

• Pat the salmon fillets dry, then brush them with the chipotle honey mixture.  

• Gently press the breadcrumb mixture onto the top and sides of the salmon to create a light crust.  

Air Fry the Salmon:

• Preheat the air fryer to 400°F.  

• Lightly spray the air fryer basket with oil and place the salmon fillets skin-side down.  

• Air fry for 8-10 minutes, or until the salmon is golden and crispy.

Steam the Broccoli:

• While the salmon is cooking, steam the broccoli in a steamer basket over simmering water for 5-6 minutes until tender but still vibrant green.  

• Toss with salt, pepper, and optional lemon juice.

Assemble & Serve:

• Plate the crispy salmon alongside the roasted potatoes and steamed broccoli.  

• Drizzle any remaining chipotle honey glaze over the salmon if desired.  

• Serve with lime wedges for extra brightness.  I also like to top these bowls I also like to top these bowls with the Creamy Aji Verde dressing from Target!