Chicken Sausage & Veggie Bowls

Ingredients

• 1 bag of small red potatoes, washed and cut into wedges

• 1 tablespoon olive oil

• Seasonings of choice (e.g., Trader Joe’s Green Goddess seasoning, salt, paprika)

• 1 package Apple Gouda Chicken Sausage (found at Target)

• 1 bag of green beans (microwaveable)

• 1 cup cherry tomatoes, halved

• Sea salt, to taste

• Pepper, to taste

• Optional: BBQ sauce, ketchup, and/or honey mustard for serving

Instructions

1. Prepare the Potatoes

   • Bring a pot of water to a boil, add the potato wedges, and boil for about 10 minutes until fork-tender.

   • Drain the potatoes and toss in a bowl with your chosen spices and olive oil.

   • Place in the air fryer and cook potato wedges at 400°F for 20 minutes, shaking the basket every 5–7 minutes to ensure even crispiness.

2. Cook the Chicken Sausage

   • Heat a pan over medium heat and spray lightly with olive oil.

   • Add the chicken sausage and pan-fry until crispy, about 5–7 minutes.

3. Prepare the Green Beans

   • Microwave the green beans in their bag for 4 minutes, cutting a small vent in the bag to release steam.

4. Season the Cherry Tomatoes

   • Slice the cherry tomatoes in half and season them with sea salt and pepper to taste.

5. Assemble and Serve

   • Combine the potatoes, chicken sausage, green beans, and cherry tomatoes in a large serving bowl.

   • Serve with your favorite dipping sauces, such as BBQ sauce, ketchup, or honey mustard, if desired.

This dish is quick, healthy, high in protein, and perfect for a busy weeknight dinner!