Air Fryer Crispy Chicken Wings

Ingredients:

• 1 lb skin-on, bone-in chicken wings

• Marinade of choice (half buffalo, half teriyaki, or other)

• Green onions (optional)

• Dipping sauces (ranch, honey mustard, etc.)

Instructions:

1. Place the wings in a gallon-sized ziplock bag (or split into two bags if using different marinades). Add about ½ cup of marinade to each bag. Seal the bags and massage the marinade into the chicken. Refrigerate for at least 6 hours to marinate.

2. When ready to cook, air fry the wings at 360°F for 20 minutes, until crispy and cooked through. They come out perfect every time!

3. Serve with sliced green onions and your favorite dipping sauces, like ranch or honey mustard. Enjoy!